No-Cook Blueberry Apple Soup
- 2 cups fresh blueberries
- Juice of 1-1/2 limes
- 1/2 tsp cinnamon
- 1 tsp coriander
- 2 tsp agave nectar
- 1/4 cup frozen unsweetened apple juice concentrate
- 1/4 cup nonfat plain Greek yogurt
- Pinch of kosher salt
- Mint leaves, for garnish (optional)
- This recipe is gluten-free
- Produce
- Blueberries, fresh (2 cups)
- Coriander (1 tsp)
- Limes, Juice of (1 1/2)
- Mint, leaves (1)
- Cooking & Baking
- Agave nectar (2 tsp)
- Cinnamon (1/2 tsp)
- Kosher salt (1 Pinch)
- Drinks
- Apple juice concentrate, frozen unsweetened (1/4 cup)
- Dairy
- Greek yogurt, nonfat plain (1/4 cup)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published July 24, 2012 (6 months ago).
61 people saved this recipe.
