No Fry Crab Rangoon
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/4 cup sour cream
- 1/2 onion, minced
- 1 tablespoon garlic powder
- 2 tablespoons white sugar, or to taste
- 1 pound imitation crabmeat, flaked
- 1 (14 ounce) package wonton wrappers
- Produce
- Garlic powder (1 tablespoon)
- Onion (1/2)
- Seafood
- Imitation crabmeat, flaked (1 pound)
- Cooking & Baking
- White sugar (2 tablespoons)
- Bread & Baked Goods
- Wonton wrappers (1 (14 ounce) package)
- Dairy
- Cream cheese (2 (8 ounce) packages)
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 27, 2009 (3 years ago).
7 people saved this recipe.
