No Knead Chocolate Babka
- 1 cup whole milk, lukewarm
- 1 tablespoon instant yeast
- 3 large egg yolks
- 2 large eggs
- 6 tablespoon unsalted butter, melted
- 1/2 teaspoon pure vanilla extract
- 3 1/2 cups (about 17 1/2 ounces) bread flour
- 1 cup (7 ounces) granulated sugar
- 1 3/4 teaspoons salt
- 1 teaspoon ground cardamom
- 4 ounces semisweet chocolate, finely chopped
- 1 tablespoon cocoa powder
- 1 1/2 teaspoons ground cinnamon
- 5 tablespoons unsalted butter, very soft
- 1 large egg, beaten
- This recipe is vegetarian
- Cooking & Baking
- Bread flour (3 1/2 cups)
- Cardamom, ground (1 teaspoon)
- Chocolate, semisweet (4 ounces)
- Cinnamon, ground (1 1/2 teaspoons)
- Cocoa powder (1 tablespoon)
- Granulated sugar (1 cup)
- Instant yeast (1 tablespoon)
- Salt (1 3/4 teaspoons)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoon)
- Butter, unsalted very soft (5 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Egg, large (3)
- Egg yolks, large (3)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
37.0Rating
1-100
1-100
3Tweets
2Facebook
Shares
Shares
0StumbleUpon
Views
Views
121PinterestPins
Recipe Stats
Published April 18, 2012 (10 months ago).
57 people saved this recipe.
