No-Knead Cran-Walnut Pumpkin Toasting Bread
- 1/2 cup (2 oz) walnuts
- 3/4 cup (3 oz) dried cranberries
- 1 cup (8 oz) water
- 1 scant tablespoon yeast
- 1 15-oz can pumpkin puree
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 1/2 teaspoons salt
- 3 1/2 - 4 1/2 cups all-purpose flour
- This recipe is vegan (some ingredients require vegan-safe brands)
- Produce
- Cranberries, dried (3/4 cup)
- Ginger, ground (1/2 teaspoon)
- Pumpkin puree (1 15-oz can)
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (3 1/2 cups)
- Cinnamon (1 1/2 teaspoons)
Granulated sugar (2 tablespoons)- Nutmeg (1/4 teaspoon)
- Salt (1 1/2 teaspoons)
- Yeast (1 scant tablespoon)
- Drinks
- Water (1 cup)
Preparation
Read recipe preparation on thekitchn.com
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Published December 1, 2011 (1 year ago).
29 people saved this recipe.
