No Knead Pizza Bianca
- 500 grams (17.5 ounces, about 3 1/4 cups) bread flour
- 10 grams (.34 ounces, about 2 teaspoons) kosher salt
- 5 grams (.18 ounces, about 1 1/2 teaspoons) instant or rapid-rise yeast
- 375 grams (13.25 ounces, 1 cup plus 10.5 tablespoons) lukewarm water
- 1/4 cup extra-virgin olive oil
- Coarse sea salt such as Maldon or fleur de sel
- 1 tablespoon finely chopped rosemary leaves (optional)
- This recipe is vegan
- Produce
- Rosemary (1 tablespoon)
- Cooking & Baking
- 1 1/2 teaspoons) instant or rapid-rise yeast (10 1/8 grams)
- 2 teaspoons) kosher salt (19 2/3 grams)
- 3 1/4 cups) bread flour (996 1/8 grams)
- Olive oil, extra-virgin (1/4 cup)
- Sea salt such as maldon or fleur de sel, Coarse (1)
- Drinks
- 1 cup plus 10.5 tablespoons) lukewarm water (750 2/3 grams)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 25, 2012 (1 year ago).
69 people saved this recipe.
