No-Knead Pizza Dough
- 7 1/2 cups all-purpose flour (1000 grams) plus more for shaping dough
- 4 teaspoons fine sea salt
- 1/2 teaspoon active dry yeast
- This recipe is vegan
- Cooking & Baking
- Active dry yeast (1/2 teaspoon)
- All-purpose flour (7 1/2 cups)
- Sea salt, fine (4 teaspoons)
Preparation
Read recipe preparation on bonappetit.com
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Published February 19, 2012 (12 months ago).
385 people saved this recipe.
