No-Knead Pumpkin Rolls with Brown Sugar Glaze
- 1/4 cup water
- 1 scant tablespoon yeast (1 package)
- 1 cup milk
- 1/2 cup butter
- 1/2 cup sugar
- 1 15-ounce can pumpkin puree
- 1 1/2 teaspoons kosher salt
- 5 1/2 cups all-purpose flour
- 1/2 cup butter
- 1 cup packed brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 2 cups pecans - toasted, chopped, and divided in half (optional)
- 1/4 cup butter
- 1/2 cup milk
- 1 cup brown sugar
- pinch salt
- 2 1/2 cups powdered sugar
- This recipe is vegetarian
- Produce
- Ginger (1/2 teaspoon)
- Pecans, toasted (2 cups)
- Pumpkin puree (1 15-ounce can)
- Cooking & Baking
- All-purpose flour (5 1/2 cups)
- Brown sugar, packed (1 cup)
- Brown sugar (1 cup)
- Cinnamon (2 teaspoons)
- Kosher salt (1 1/2 teaspoons)
- Nutmeg (1/2 teaspoon)
- Powdered sugar (2 1/2 cups)
- Salt (1 pinch)
- Sugar (1/2 cup)
- Yeast (1 scant tablespoon)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter (1 1/4 cup)
- Milk (1 1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 13, 2010 (2 years ago).
187 people saved this recipe.
