Noodle Kugel
- 3 large eggs
- 1 (16-ounce) container 2% milk fat, low-sodium cottage cheese
- 2 (7-ounce) containers nonfat Greek yogurt
- 1 (8-ounce) package reduced-fat cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 12 ounces no yolk egg noodles, cooked
- 1 (7-ounce) package dried fruit bits
- 1/3 cup golden raisins
- 11/2 teaspoon ground cinnamon, divided
- 1 (16-ounce) jar apricot preserves
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Dried fruit bits (1 (7-ounce) package)
- Golden raisins (1/3 cup)
- Condiments
- Apricot preserves (1 (16-ounce) jar)
- Cooking & Baking
- Cinnamon, ground (5 1/2 teaspoon)
- Granulated sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- No yolk egg noodles, cooked (12 ounces)
- Dairy
- 2% milk, fat (1 (16-ounce) container)
- Butter (1/4 cup)
- Cream cheese, reduced-fat (1 (8-ounce) package)
- Greek yogurt, nonfat (2 (7-ounce) containers)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on ingredientsinc.net
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Recipe Stats
Published September 26, 2012 (4 months ago).
65 people saved this recipe.
