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Noodle Soup with Kale and White Beans
http://www.finecooking.com/recipes/noodle-soup-kale-white-beans.as...
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Ingredients
categorized
original
2 Tbs. extra-virgin olive oil
3 medium carrots, peeled and chopped
1 medium red onion, chopped
1 cup broken (2- to 3-inch pieces) dried capellini pasta
2 quarts lower-salt chicken broth
1 small bunch kale, ribs removed, leaves roughly chopped (about 6 cups)
One 15-oz. can cannellini beans, rinsed and drained
3 Tbs. fresh lime juice; more to taste
Kosher salt and freshly ground black pepper
1/4 cup coarsely chopped fresh cilantro
Ingredients
categorized
original
Produce
Cannellini beans
(
1
15-oz. can
)
Carrots, medium
(
3
)
Cilantro, fresh
(
1/4
cup
)
Kale
(
1
small bunch
)
Red onion, medium
(
1
)
Canned Goods
Lower-salt chicken broth
(
2
quarts
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
2
Tbs.
)
Pasta & Grains
Capellini pasta, dried
(
1
broken 1 cup broken (2- to 3-inch pieces)
)
Drinks
Lime juice, fresh
(
3
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
45.5
Rating
1-100
8
Tweets
83
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1
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Views
58
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Recipe Stats
Published October 29, 2009 (3 years ago).
3 people saved this recipe.
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