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Noodles in Hot Ginger Broth
http://www.ivillage.com/noodles-hot-ginger-broth/3-r-64819
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Ingredients
categorized
original
1 3/4 pints (1 liter) well-flavored chicken stock
8 baby corn, halved lengthways
scant 1/2 oz (10 g) peeled fresh ginger, cut into fine (julienne) strips
10 shiitake mushrooms, sliced
3 tbsp light soy sauce
2 pak choi, roughly chopped
1 star anise
4 spring onions, sliced diagonally
7 oz (200 g) noodles
1 oz (30 g) bean sprouts
3 tbsp nut-free vegetable oil for stir-frying
Ingredients
categorized
original
Produce
Baby corn
(
8
)
Bean sprouts
(
1
oz
)
Ginger, fresh
(
1/2
scant oz
)
Pak choi
(
2
)
Shiitake mushrooms
(
10
)
Spring onions
(
4
)
Canned Goods
Chicken stock, well-flavored
(
1 3/4
pints
)
Condiments
Soy sauce, light
(
3
tbsp
)
Cooking & Baking
Nut-free vegetable oil
(
3
tbsp
)
Star anise
(
1
)
Pasta & Grains
Noodles
(
7
oz
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
22.4
Rating
1-100
0
Tweets
7
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Shares
1
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Views
33
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Recipe Stats
Published November 12, 2009 (3 years ago).
1 person saved this recipe.
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