Noodles with Bay Scallops, Snow Peas, and Ginger Sauce
- 6 ounces medium egg noodles, dry or fresh
- 1/4 pound snow peas, trimmed and cut into 1/2-inch pieces
- 4 tablespoons unsalted butter
- 2 tablespoons fresh ginger, peeled and minced
- 1/2 cup thinly sliced scallions
- 3/4 cup dry white wine
- 1 pound bay scallops
- Salt and pepper
- Produce
- Ginger, fresh (2 tablespoons)
- Scallions (1/2 cup)
- Snow peas (1/4 pound)
- Seafood
- Bay scallops (1 pound)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Egg noodles, medium dry or fresh (6 ounces)
- Dairy
- Butter, unsalted (4 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 29, 2012 (11 months ago).
62 people saved this recipe.
