Noodles with Kale and Spicy Rhubarb Sauce
- 1 tablespoon oil
- 1/4 cup green onion
- 1 teaspoon minced ginger
- 2 cups rhubarb
- 1/2 teaspoon dried chilies, crushed
- 1/4 cup water
- 2 tablespoons honey
- pinch of salt
- 4 oz udon or soba noodles
- 2 handfuls of kale
- cilantro and lime wedges for topping
- This recipe is vegetarian
- Produce
- Chilies, dried (1/2 teaspoon)
- Cilantro and lime (1)
- Ginger (1 teaspoon)
- Green onion (1/4 cup)
- Kale (2 handfuls)
- Rhubarb (2 cups)
- Cooking & Baking
- Honey (2 tablespoons)
- Oil (1 tablespoon)
- Salt (1 pinch)
- Pasta & Grains
- Udon or soba noodles (4 oz)
- Drinks
- Water (1/4 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published April 9, 2012 (10 months ago).
28 people saved this recipe.
