Noodles with Spicy Peanut Sauce
- 1 tablespoon diced peeled fresh ginger
- 1 clove garlic, coarsely chopped
- 1/4 cup sugar (try an equal amount of honey instead and report back!)
- 1 teaspoon chili paste, Sriracha sauce, or 1/2 teaspoon crushed red pepper flakes
- 1/2 cup smooth peanut butter, preferably natural
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon rice vinegar
- 2 tablespoons toasted sesame oil
- 1/4 teaspoon salt (optional)
- 3/4 pound fresh udon noodles, spaghetti, or linguine
- 1 tablespoon vegetable oil
- 1 bunch scallions (green parts only), chopped
- 1 cucumber, peeled, seeded, and julienned
- 1 tablespoon sesame seeds, toasted
- Produce
- Cucumber (1)
- Garlic (1 clove)
- Ginger, fresh (1 tablespoon)
- Scallions (1 bunch)
- Condiments
- Peanut butter, smooth (1/2 cup)
- Rice vinegar (1 tablespoon)
- Soy sauce (1/4 cup)
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Chili paste (1 teaspoon)
- Salt (1/4 teaspoon)
- Sesame oil, toasted (2 tablespoons)
- Sesame seeds, toasted (1 tablespoon)
- Sugar (1/4 cup)
- Vegetable oil (1 tablespoon)
- Pasta & Grains
- Udon noodles, fresh (3/4 pound)
Preparation
Read recipe preparation on amateurgourmet.com
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Recipe Stats
Published June 1, 2011 (1 year ago).
31 people saved this recipe.
