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Normandy Pear Tart
http://www.lovefood.com/guide/recipes/19532/normandy-pear-tart-rec...
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Ingredients
categorized
original
125 g (4.4oz) whole blanched almonds
3 -4 pears, peeled, cored, and cut in wedges
1 lemon, juice only
150 g (5.3oz) apricot jam
2 -4 tbsp Kirsch
175 g (6.2oz) plain flour, plus 2 tbsp extra
4 egg yolks, plus 1 egg
160 g (5.6oz) caster sugar
1 pinch of salt
200 g (7.1oz) unsalted butter, softened, plus extra for greasing
0.5 tsp vanilla extract
Ingredients
categorized
original
Produce
Almonds, whole
(
125
g
)
Pears
(
3
)
Condiments
Apricot jam
(
150
g
)
Cooking & Baking
Caster sugar
(
160
g
)
Plain flour
(
175
g
)
Salt
(
1
pinch
)
Vanilla extract
(
1/2
tsp
)
Drinks
Lemon, juice only
(
1
)
Dairy
Butter, unsalted
(
200
g
)
Refrigerated
Egg yolks
(
4
)
Beer, Wine & Liquor
Kirsch
(
2
tbsp
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 483 recipes
Social Stats
22.1
Rating
1-100
1
Tweets
3
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0
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Views
4
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Recipe Stats
Published February 9, 2013 (3 weeks ago).
34 people saved this recipe.
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