North Carolina Eastern-Style 'Cue
- 2 cups white vinegar
- 1 cup cider vinegar
- 1 tablespoon sugar
- 1 tablespoon red pepper flakes
- 1 tablespoon Tabasco sauce
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- One 9 to 10 pound pork shoulder butt (all skin and fat left on, thank you very much)
- This recipe is gluten-free
- Meat
- 9 to 10 pound pork shoulder butt (1)
- Condiments
- Cider vinegar (1 cup)
- Tabasco sauce (1 tablespoon)
- White vinegar (2 cups)
- Cooking & Baking
- Black pepper, freshly ground (1 tablespoon)
- Red pepper flakes (1 tablespoon)
- Salt (1 tablespoon)
- Sugar (1 tablespoon)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published June 28, 2010 (2 years ago).
5 people saved this recipe.
