North Carolina Pulled-Pork Barbecue
- 3 1/2 cups cider vinegar (20 fluid ounces)
- 1 1/2 tablespoons sugar
- 1 1/2 tablespoons hot red-pepper flakes
- 1 (8- to 10-pound) bone-in pork shoulder roast (preferably butt end) with skin
- This recipe is gluten-free
- Meat
- (8- to 10-pound) bone-in pork shoulder, bone-in (1)
- Condiments
- Cider vinegar (3 1/2 cups)
- Cooking & Baking
- Red-pepper flakes, hot (1 1/2 tablespoons)
- Sugar (1 1/2 tablespoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published June 1, 2008 (4 years ago).
10 people saved this recipe.
