Northern Spy's Kale Salad
- 1/2 cup cubed kabocha, butternut, or other winter squash
- Extra-virgin olive oil
- Salt and freshly ground pepper
- 1 bunch kale (preferably lacinato or dinosaur kale), ribs removed and finely sliced, about 2 1/2 cups
- 1/4 cup almonds, cut roughly in half
- 1/4 cup crumbled or finely chopped Cabot clothbound cheddar (or any good, aged cheddar -- if you can't find aged cheddar, use parmesan)
- Fresh lemon juice
- Pecorino or other hard cheese, for shaving (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds (1/4 cup)
- Kabocha (1/2 cup)
- Kale (1 bunch)
- Cooking & Baking
- Olive oil, Extra-virgin (1)
- Salt and freshly ground pepper (1)
- Drinks
- Lemon juice, Fresh (1)
- Dairy
- Cabot clothbound cheddar (1/4 cup)
- Pecorino or other hard cheese (1)
Preparation
Read recipe preparation on food52.com
Social Stats
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Recipe Stats
Published January 6, 2012 (1 year ago).
49 people saved this recipe.
