Norwegian Pancakes
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups milk (nonfat milk is fine)
- 2 Tablespoons melted butter
- more butter for frying up the pancakes
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 cup)
- Salt (1/2 teaspoon)
- Dairy
- Butter (2 Tablespoons)
- Milk (1 1/2 cups)
- More butter (1)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on recipegirl.com
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Published July 28, 2007 (5 years ago).
5 people saved this recipe.
