Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette
- 4 handfuls mixed greens, about 6 oz.
- 1/4 celery root, peeled and very thinly sliced or cut into matchsticks
- 1 fennel bulb, very thinly sliced
- 3/4 cups pecans, toasted
- 5 slices lardons or thick cut bacon, cut into lardons
- 1 tart apple, thinly sliced into half moons
- 2 ounces brown sugar
- 3 ounces plus 1 ounce apple cider vinegar
- 1 clove garlic, minced
- 1 gala apple, peeled, cored and medium diced
- 1 lemon
- 4 ounces olive oil
- 2 ounces canola oil
- 1 teaspoon fresh thyme
- salt
- This recipe is gluten-free
- Produce
- 4 handfuls mixed greens, mixed (6 oz.)
- Apple, tart (1)
- Celery root (1/4)
- Fennel bulb (1)
- Gala apple (1)
- Garlic (1 clove)
- Lemon (1)
- Pecans, toasted (3/4 cups)
- Thyme, fresh (1 teaspoon)
- Meat
- Lardons or thick cut bacon (5 slices)
- Condiments
- Apple cider vinegar (4 ounces)
- Cooking & Baking
- Brown sugar (2 ounces)
- Canola oil (2 ounces)
- Olive oil (4 ounces)
- Salt (1)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published November 13, 2009 (3 years ago).
8 people saved this recipe.
