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Not Your Mama's Coleslaw
http://smittenkitchen.com/blog/2006/11/not-your-mamas-coleslaw/
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Photo © Deb Perelman
Ingredients
categorized
original
1/2 small head green cabbage
1/2 small head red cabbage
4 large carrots, scrubbed or peeled and shredded
1 cup chopped fresh parsley leaves
2 cups (16 ounces) mayonnaise, low-fat is fine, as is swapping half with yogurt
1/4 cup Dijon mustard
3 tablespoons whole grain mustard
2 tablespoons apple cider vinegar
1 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 cups (6 ounces) blue cheese (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Carrots, large
(
4
)
Green cabbage
(
1/2
small head
)
Parsley, fresh leaves
(
1
cup
)
Red cabbage
(
1/2
small head
)
Condiments
Apple cider vinegar
(
2
tablespoons
)
Dijon mustard
(
1/4
cup
)
Mayonnaise
(
2
cups
)
Mustard, whole grain
(
3
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Celery seed
(
1
teaspoon
)
Salt
(
1/2
teaspoon
)
Dairy
Blue cheese
(
1 1/2
cups
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
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Social Stats
69.0
Rating
1-100
61
Tweets
85
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Shares
9
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Views
576
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Recipe Stats
Published November 1, 2006 (6 years ago).
22 people saved this recipe.
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