Not-from-a-Box Macaroni and Cheese
- 4 tablespoons unsalted butter, cold, plus more for the dish
- 8 ounces (2 cups) elbow macaroni (or other short, stubby, twisty pasta)
- 3 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 8 ounces (2 cups) shredded sharp Cheddar cheese
- 1/2 teaspoon dry mustard
- Salt and freshly ground pepper
- 1/2 cup fresh bread crumbs
- This recipe is vegetarian
- Condiments
- Mustard, dry (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (3 tablespoons)
- Salt and freshly ground pepper (1)
- Pasta & Grains
- Elbow macaroni (8 ounces)
- Bread & Baked Goods
- Bread crumbs, fresh (1/2 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Cheddar cheese, sharp (8 ounces)
- Whole milk (2 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 19, 2012 (11 months ago).
166 people saved this recipe.
