Not-so-Dumb Salad Recipe with Cucumbers, Tomatoes, Onions, Avocado, and Balsamic Vinegar
- 3 small Persian cucumbers or garden cucumbers
- 1 cup diced tomato or cherry tomatoes
- 1/4 cup thinly diagonally sliced green onion or thinly sliced sweet onion (or more)
- 1 avocado
- 2 tsp. fresh lemon juice (optional, for tossing with avocado)
- about 1 T good-quality balsamic vinegar
- sea salt and fresh ground black pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocado (1)
- Persian cucumbers or garden cucumbers, small (3)
- Thinly diagonally sliced green onion or thinly sliced sweet onion (1/4 cup)
- Tomato or cherry tomatoes (1 cup)
- Condiments
- Balsamic vinegar, good-quality (1 T)
- Cooking & Baking
- Sea salt and fresh ground black pepper (1)
- Drinks
- Lemon juice, fresh (2 tsp.)
Preparation
Read recipe preparation on kalynskitchen.com
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Published July 14, 2011 (1 year ago).
234 people saved this recipe.
