Ntomatokeftedes (Greek Tomato and Feta Fritters)
- 4 large tomatoes (peeled, seeded and diced)
- 4 sundried tomatoes (chopped)
- 4 ounces feta (crumbled)
- 1/4 cup herbs (such as dill, mint, parsley, chopped)
- 2 green onions (sliced)
- 1 teaspoon oregano
- 1 teaspoon paprika
- 2 eggs
- 1/4 cup fine bulgur wheat
- salt and pepper to taste
- 1 cup whole wheat flour
- 2 tablespoons olive oil
- This recipe is vegetarian
- Produce
- Green onions (2)
- Herbs (1/4 cup)
- Oregano (1 teaspoon)
- Tomatoes, large (4)
- Tomatoes, sundried (4)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Paprika (1 teaspoon)
- Salt and pepper (1)
- Whole wheat flour (1 cup)
- Pasta & Grains
- Bulgur wheat, fine (1/4 cup)
- Dairy
- Feta (4 ounces)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published September 29, 2009 (3 years ago).
15 people saved this recipe.
