Nubby Apple Cake
- non-stick gluten-free cooking spray
- 4 ounces (1 cup) white or brown rice flour
- 2.5 ounces (1/2 cup) sweet rice flour
- 2 ounces (1/2 cup) cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 ounces (1/2 cup; 1 stick) butter (for dairy-free, use shortening)
- 10.5 ounces (1 1/2 cups) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 6 cups peeled, cored, sliced tart apples (about six apples)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Apples, tart (6 cups)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1 teaspoon)
- Cooking spray, non-stick gluten-free (1)
- Cornstarch (2 ounces)
- Granulated sugar (10 1/2 ounces)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1 teaspoon)
- Sweet rice flour (2 1/2 ounces)
- Vanilla extract (1 teaspoon)
- White or brown rice flour (4 ounces)
- Dairy
- (1/2 cup; 1 stick) butter (4 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 20, 2011 (1 year ago).
21 people saved this recipe.
