Nutella, Banana, and Croissant Pudding
- 1 tablespoon butter
- 12 ounces mini croissants (about 4 to 6 croissants)
- 2 bananas, sliced into 1/4- to 1/2-inch disks
- 1/2 cup Nutella spread
- 1/2 cup milk
- 1/2 cup cream
- 1/4 cup sugar
- 4 eggs, beaten
- Produce
- Bananas (2)
- Condiments
- Nutella spread (1/2 cup)
- Cooking & Baking
- Sugar (1/4 cup)
- Bread & Baked Goods
- Croissants, mini (12 ounces)
- Dairy
- Butter (1 tablespoon)
- Cream (1/2 cup)
- Milk (1/2 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Published January 12, 2013 (1 month ago).
85 people saved this recipe.
