Nutella Bread Pudding
- 3 croissants (preferably 1-2 days old)
- 3/4 cup Nutella
- 1/4 cup pecan halves
- 2 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugarpowdered sugar
- Produce
- Pecan, halves (1/4 cup)
- Condiments
- Nutella (3/4 cup)
- Cooking & Baking
- Salt (1/4 teaspoon)
- Sugarpowdered sugar (1/2 cup)
- Vanilla extract (1 teaspoon)
- Bread & Baked Goods
- Croissants (3)
- Dairy
- Heavy cream (1 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published November 17, 2011 (1 year ago).
356 people saved this recipe.
