Nutella Cupcakes
- 2 sticks unsalted butter, softened
- 1 13-ounce jar of Nutella
- pinch of fine grain sea salt
- 1 tablespoon clear vanilla extract
- 2 pounds confectioners’ sugar, sifted
- 6-8 tablespoons heavy cream or milk
- Cupcakes
- Condiments
- Nutella (1 13-ounce jar)
- Cooking & Baking
- Clear vanilla extract (1 tablespoon)
- Confectioners’ sugar (2 pounds)
- Sea salt, fine grain (1 pinch)
- Bread & Baked Goods
- Cupcakes (1)
- Dairy
- Butter, unsalted (2 sticks)
- Heavy cream or milk (6 tablespoons)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published February 5, 2011 (2 years ago).
531 people saved this recipe.
