Nutella Cupcakes with Nutella & Cream Cheese Frosting
- 125g unsalted butter, at room temperature
- 1/3 cup (110gr)honey or light brown sugar
- 1 tablespoon ground coffee
- 2 tablespoons milk
- 1/4 cup Nutella
- 2 large eggs
- 1/2 cup plus 2 tablespoons (100 gr) superfine sweet rice flour
- 1/4 cup (50 gr) millet flour
- 1/4 cup (50 gr) cornstarch (or use tapioca flour)
- 1 teaspoon baking soda
- pinch of salt
- 8 oz cream cheese at room temperature
- 2 tablespoons unsalted butter at room temperature
- 1/4 cup powdered sugar
- 2 oz Nutella
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Condiments
- Nutella (1/4 cup)
- Nutella (2 oz)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Cornstarch (1/4 cup)
- Honey or light brown sugar (1/3 cup)
- Millet flour (1/4 cup)
Powdered sugar (1/4 cup)- Salt (1 pinch)
- Sweet rice flour, superfine (5/8 cup)
- Drinks
- Coffee, ground (1 tablespoon)
- Dairy
- Butter, unsalted (125 g)
- Butter, unsalted (2 tablespoons)
- Cream cheese (8 oz)
- Milk (2 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published February 5, 2011 (2 years ago).
91 people saved this recipe.
