Nutella Doughnuts
- 3 large eggs
- 1/4 cup sugar
- 8 ounces whole-milk ricotta
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- Canola, vegetable, or peanut oil for frying
- Powdered sugar for dusting doughnuts
- 1 cup Nutella
- Condiments
- Nutella (1 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (2 teaspoons)
- Canola (1)
- Kosher salt (1/2 teaspoon)
- Powdered sugar (1)
- Sugar (1/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Whole-milk ricotta (8 ounces)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on tarteletteblog.com
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Recipe Stats
Published June 24, 2010 (2 years ago).
20 people saved this recipe.
