Nutella Drop Biscuits
- 2 1/4 cups all-purpose Gold Medal flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into cubes
- 1 cup buttermilk
- 1 cup Nutella
- Sea salt, for sprinkling on biscuits, optional
- Condiments
- Nutella (1 cup)
- Cooking & Baking
- All-purpose gold medal flour (2 1/4 cups)
- Baking powder (2 1/2 teaspoons)
- Baking soda (3/4 teaspoon)
- Salt (1/2 teaspoon)
- Sea salt (1)
- Sugar (2 teaspoons)
- Dairy
- Butter, unsalted (6 tablespoons)
- Buttermilk (1 cup)
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Published November 5, 2012 (3 months ago).
255 people saved this recipe.
