Nutella-Filled Shortbread Cookies
- 1 1/2 cups all purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
- 1/3 cup sugar
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 1 jar (13 ounces) Nutella (you may not use the whole thing)
- Condiments
- Nutella (1 jar)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (1/2 teaspoon)
- Cornstarch (1/2 cup)
- Salt (1/4 teaspoon)
- Sugar (1/3 cup)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (1 1/4 cups)
- Refrigerated
- Egg yolks, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Published September 7, 2011 (1 year ago).
212 people saved this recipe.
