Nutella French Toast
- Four 1-inch-thick slices brioche
- ¼ cup Nutella
- 2 large eggs
- ¼ cup half-and-half or milk
- 2 tablespoons confectioners’ sugar, plus more for dusting
- 1 teaspoon vanilla extract
- Condiments
- Nutella (1/4 cup)
- Cooking & Baking
- Confectioners’ sugar (2 tablespoons)
- Vanilla extract (1 teaspoon)
- Bread & Baked Goods
- Brioche (4 thick 1-inch-thick slices)
- Dairy
- Half-and-half or milk (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on cookstr.com
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Published February 9, 2012 (1 year ago).
38 people saved this recipe.
