Nutella Ice Cream
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar, plus 1/4 cup
- 4 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate-hazelnut spread
- 1/2 cup toasted hazelnuts, crushed, for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Hazelnuts, toasted (1/2 cup)
- Condiments
- Chocolate-hazelnut spread (1/2 cup)
- Cooking & Baking
- Sugar (1/2 cup)
- Vanilla extract (1/2 teaspoon)
- Dairy
- Heavy cream (1 cup)
- Whole milk (2 cups)
- Refrigerated
- Egg yolks (4)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published September 15, 2010 (2 years ago).
38 people saved this recipe.
