Nutella Souffle
- About 1 teaspoon softened butter
- 3 tablespoons sugar plus extra for the ramekins
- 1/3 cup nutella
- 2 egg yolks
- 4 egg whites
- pinch salt
- 1/4 teaspoon cream of tarter (optional; helps make sure you don’t overbeat your egg whites)
- This recipe is gluten-free
- Condiments
- Nutella (1/3 cup)
- Cooking & Baking
- Cream of tarter (1/4 teaspoon)
- Salt (1 pinch)
- Sugar plus (3 tablespoons)
- Dairy
- Butter (1 teaspoon)
- Refrigerated
- Egg whites (4)
- Egg yolks (2)
Social Stats
68.7Rating
1-100
1-100
27Tweets
224Facebook
Shares
Shares
1StumbleUpon
Views
Views
493PinterestPins
Recipe Stats
Published October 31, 2011 (1 year ago).
98 people saved this recipe.
