Nutella Sticky Buns
- 1 (¼-oz.) package active dry yeast
- 1/4 cup, plus 1 teaspoon sugar
- 1/2 cup milk
- 9 tablespoons unsalted butter, softened, plus more for greasing
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs
- 4 cups all-purpose flour, plus more for dusting
- 3/4 cup brown sugar
- 2/3 cup coarsely chopped hazelnuts
- 1½ cups Nutella
- 1 teaspoon ground cinnamon
- 3 cups confectioners' sugar
- 2-4 tablespoons milk, as needed
- Produce
- Hazelnuts (2/3 cup)
- Condiments
- Nutella (1 1/2 cups)
- Cooking & Baking
- Active dry yeast (1 1 ( 1/4-oz.) package)
- All-purpose flour (4 cups)
- Brown sugar (3/4 cup)
- Cinnamon, ground (1 teaspoon)
- Confectioners' sugar (3 cups)
- Salt (1 teaspoon)
- Sugar (1/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (9 tablespoons)
- Milk (5/8 cup)
- Refrigerated
- Eggs (3)
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Published January 5, 2013 (1 month ago).
125 people saved this recipe.
