Nutella- Swirled Banana Bread
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, at room temperature
- 1 cup granulated white sugar
- 2 large eggs
- 1 1/2 cups mashed ripe banana
- 1/3 cup plain low fat yogurt
- 1 teaspoon vanilla extract
- 3/4 cup Nutella (chocolate-hazelnut spread)
- Produce
- Banana, ripe (1 1/2 cups)
- Condiments
- Nutella (3/4 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (3/4 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- White sugar, granulated (1 cup)
- Dairy
- Butter, unsalted (1/4 cup)
- Yogurt, plain low fat (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published March 22, 2007 (5 years ago).
58 people saved this recipe.
