Nutella Truffles with Frangelico
- 10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels)
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- 3 tablespoons Frangelico liqueur
- 1/2 cup toasted hazelnuts, finely chopped
- Produce
- Hazelnuts, toasted (1/2 cup)
- Condiments
- Nutella (1/2 cup)
- Cooking & Baking
- Semi chocolate or bittersweet chocolate (10 ounces)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- Frangelico liqueur (3 tablespoons)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published February 10, 2012 (1 year ago).
589 people saved this recipe.
