Nutella filled Cinnamon Rolls Drizzled with Cherry Glaze
- 6.5 tablespoons sugar
- 1 teaspoon salt
- 5.5 tablespoons unsalted butter – room temperature
- 1 large egg – slightly beaten
- 1 teaspoon lemon zest
- 3.5 cups all purpose flour
- 2 teaspoons instant yeast
- 1 1/8 cups whole milk – room temperature
- olive oil – to drizzle mixing bowl
- 1/4 cup Nutella – (placed into microwave for approximately 15 seconds to soften prior to use)
- 1/2 cup cinnamon sugar (mix 6.5 tablespoons sugar with 1.5 tablespoons ground cinnamon)
- 1 cup Powdered Sugar
- Cherry Juice
- hazelnuts – roughly chopped (optional to garnish)
- Produce
- Cherry, Juice (1)
- Hazelnuts (1)
- Lemon, zest (1 teaspoon)
- Condiments
- Nutella - (placed into microwave (1/4 cup)
- Cooking & Baking
- All purpose flour (3 1/2 cups)
- Cinnamon sugar (1/2 cup)
- Instant yeast (2 teaspoons)
- Olive oil - to drizzle mixing bowl (1)
- Powdered sugar (1 cup)
- Salt (1 teaspoon)
- Sugar (6 1/2 tablespoons)
- Dairy
- Butter, unsalted (5 1/2 tablespoons)
- Whole milk (1 1/8 cups)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on bellalimento.com
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Published January 19, 2011 (2 years ago).
93 people saved this recipe.
