Nutella filled Doughnuts
- 420g or roughly 3 cups flour
- 150g or roughly 2/3 cups milk – room temperature
- 15g or roughly 5 teaspoons yeast
- 80g or roughly 1/2 cups sugar
- 2 large fresh eggs – divided
- 1 lemon – zested
- 65g or roughly 4.5 tablespoons unsalted butter – room temperature
- 371g jar Nutella
- Powdered Sugar to garnish
- Vegetable or Canola Oil – enough to fry your Bombolini
- Salt -pinch
- Produce
- Lemon - zested (1)
- Condiments
- Nutella (1 371g jar)
- Cooking & Baking
- Flour (420 g)
- Powdered sugar (1)
- Salt -pinch (1)
- Sugar (80 g)
- Vegetable or canola oil - enough to fry your bombolini (1)
- Yeast (15 g)
- Dairy
- Butter, unsalted (65 g)
- Milk (150 g)
- Refrigerated
- Eggs, large fresh (2)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published December 1, 2009 (3 years ago).
82 people saved this recipe.
