Nutmeg Maple Butter Cookies
Photo © Deb Perelman
- 1 cup (2 sticks or 226 grams) unsalted butter, at room temperature
- 1 cup (200 grams) granulated sugar
- 1 large egg yolk
- 3 cups (375 grams) all-purpose flour
- 1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg (because it packs more tightly)
- 1 1/4 teaspoon flaky salt or 1 teaspoon table salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (3 cups)
- Granulated sugar (1 cup)
- Nutmeg or (1/2 teaspoon)
- Salt or 1 teaspoon table salt, flaky (1 1/4 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg yolk, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Published December 6, 2011 (1 year ago).
182 people saved this recipe.
