Nutmeg Pot De Creme
- 2 cups heavy cream
- 1 vanilla bean (or 2 tsp vanilla extract)
- 1 ½ teaspoon nutmeg, freshly ground
- 6 yolks
- ½ cup dark brown sugar
- ¼ teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Brown sugar, dark (1/2 cup)
- Nutmeg, freshly ground (1 1/2 teaspoon)
- Salt (1/4 teaspoon)
- Vanilla bean (1)
- Dairy
- Heavy cream (2 cups)
- Refrigerated
- Yolks (6)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published October 22, 2011 (1 year ago).
18 people saved this recipe.
