Nutter Butter- Peanut Butter Pie
- 24 Nutter Butter cookies, crushed into crumbs
- 5 Tablespoons butter, melted
- 1 cup hot fudge
- 8 ounces cream cheese, at room temperature
- 3/4 cup powdered sugar, sifted
- 1 cup creamy peanut butter (not the natural kind)
- 1 Tablespoon vanilla extract
- 8 ounces Cool Whip, defrosted
- additional hot fudge for drizzling, optional
- This recipe is vegetarian
- Condiments
- Peanut butter, creamy (1 cup)
- Cooking & Baking
- Cool whip (8 ounces)
- Powdered sugar (3/4 cup)
- Vanilla extract (1 Tablespoon)
- Snacks
- Nutter butter cookies (24)
- Dairy
- Butter (5 Tablespoons)
- Cream cheese (8 ounces)
- Desserts
- Fudge, hot (1 cup)
- Fudge, hot (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published August 18, 2011 (1 year ago).
163 people saved this recipe.
