Oatmeal Berry Muffins
- 1 1/4 cups whole wheat flour
- 1 1/4 cups oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon (I used 1 tsp.)
- 1 cup unsweetened applesauce (I used chunky applesauce)
- 1/2 cup low-fat buttermilk
- 1/2 cup firmly packed brown sugar
- 2 tbsp canola oil
- 1 large egg, lightly beaten
- 1 tsp. vanilla (I added this)
- 1/4 tsp. almond extract (I added this)
- 3/4 cup blueberries, fresh or frozen (I used frozen raspberries, blackberries, and blueberries. I put in a full cup)
- This recipe is vegetarian
- Produce
- Blueberries (3/4 cup)
- Canned Goods
- Applesauce, unsweetened (1 cup)
- Cooking & Baking
- Almond extract (1/4 tsp.)
- Baking powder (1 tsp)
- Baking soda (1/2 tsp)
- Brown sugar, firmly packed (1/2 cup)
- Canola oil (2 tbsp)
- Cinnamon (1/2 tsp)
- Salt (1/4 tsp)
- Vanilla (1 tsp.)
- Whole wheat flour (1 1/4 cups)
- Pasta & Grains
- Oats (1 1/4 cups)
- Dairy
- Buttermilk, low-fat (1/2 cup)
- Refrigerated
- Egg, large (1)
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Published February 27, 2009 (3 years ago).
6 people saved this recipe.
