Oatmeal, Chocolate Chip and Pecan Cookies
Photo © Deb Perelman
- 8 tablespoons unsalted butter, at room temperature
- 3/4 cup sugar
- 1 cup light brown sugar, firmly packed
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground clove
- 1 cup quick-cooking oats
- 2 cups chopped pecans
- 2 teaspoons freshly grated orange zest
- 12 ounces semisweet chocolate chips
- This recipe is vegetarian
- Produce
- Orange, zest (2 teaspoons)
- Pecans (2 cups)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Brown sugar, light firmly packed (1 cup)
- Chocolate chips, semisweet (12 ounces)
- Cinnamon, ground (1/2 teaspoon)
- Clove, ground (1/8 teaspoon)
- Flour (1 1/2 cups)
- Nutmeg, ground (1/4 teaspoon)
- Salt (1 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Oats, quick-cooking (1 cup)
- Dairy
- Butter, unsalted (8 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published November 13, 2007 (5 years ago).
85 people saved this recipe.
