Oatmeal Cream Pies
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon coarse salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon unsulfured molasses
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/2 cups rolled oats (not quick-cooking)
- 1/2 cup golden raisins
- 8 ounces cream cheese, room temperature
- 6 tablespoons confectioners' sugar
- This recipe is vegetarian
- Produce
- Golden raisins (1/2 cup)
- Breakfast Foods
- Rolled oats (1 1/2 cups)
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (1/4 teaspoon)
- Brown sugar, packed dark (3/4 cup)
- Cinnamon (1/4 teaspoon)
- Confectioners' sugar (6 tablespoons)
- Granulated sugar (1/2 cup)
- Salt, coarse (1/2 teaspoon)
- Unsulfured molasses (1 tablespoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (1 cup)
- Cream cheese (8 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published May 3, 2011 (1 year ago).
4 people saved this recipe.
