Oatmeal Cream Sandwiches
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 3/4 teaspoon salt
- 1 Tablespoon molasses
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/2 cups all purpose flour
- 2 cups quick oats (instant oatmeal, plain)
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 72 ounces vanilla ice cream, such as Jeni's Ugandan Vanilla Ice Cream
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking soda (1 teaspoon)
- Brown sugar, light packed (1 cup)
- Cinnamon (1/4 teaspoon)
- Granulated sugar (1/2 cup)
- Molasses (1 Tablespoon)
- Salt (3/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Pasta & Grains
- Quick oats (2 cups)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs (2)
- Desserts
- Vanilla ice cream (72 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 24, 2012 (6 months ago).
137 people saved this recipe.
