Oatmeal Creme Pies
- 8 ounces all purpose flour
- 4 ounces rolled oats
- 1/2 ounce cocoa powder
- 2 ounces dried apple rings
- 3 ounces unsalted butter
- 2 1/4 ounces neutral flavored oil, like safflower
- 7 ounces sugar
- 1 1/2 ounce molasses
- 3 ounces corn syrup
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon mace
- 1 egg
- 2 ounces milk
- 1 1/4 teaspoons gelatin powder
- 2 1/2 ounces water, divided
- 1 3/4 ounces corn syrup
- 4 1/2 ounces sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 ounce unsalted butter
- Produce
- Apple rings, dried (2 ounces)
- Ginger (1/4 teaspoon)
- Breakfast Foods
- Rolled oats (4 ounces)
- Cooking & Baking
- All purpose flour (8 ounces)
- Baking powder (1/2 teaspoon)
- Baking soda (1 1/2 teaspoon)
- Cinnamon (1/4 teaspoon)
- Cocoa powder (1/2 ounce)
- Corn syrup (4 3/4 ounces)
- Mace (1/4 teaspoon)
- Molasses (1 1/2 ounce)
- Neutral flavored oil (2 1/4 ounces)
- Salt (3/4 teaspoon)
- Sugar (11 1/2 ounces)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (2 1/2 ounces)
- Dairy
- Butter, unsalted (4 ounces)
- Milk (2 ounces)
- Refrigerated
- Egg (1)
- Desserts
- Gelatin, powder (1 1/4 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
119 people saved this recipe.
