Oatmeal Currant Cookies
- 1 1/2 cups Bread Flour
- 1/2 cup sugar
- 1 cup brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 2 sticks butter
- 2 extra large eggs
- 3 cups old fashioned uncooked oats
- 1 cup dried Currants
- This recipe is vegetarian
- Produce
- Currants, dried (1 cup)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Bread flour (1 1/2 cups)
- Brown sugar (1 cup)
- Kosher salt (1 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract (2 teaspoons)
- Pasta & Grains
- Oats, old fashioned (3 cups)
- Dairy
- Butter (2 sticks)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on eclecticrecipes.com
Social Stats
6.2Rating
1-100
1-100
0Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
2PinterestPins
Recipe Stats
Published June 7, 2009 (3 years ago).
1 person saved this recipe.
