Oatmeal Pancakes
Photo © Deb Perelman
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoon baking powder
- 3/4 teaspoon Kosher or coarse salt
- 3 tablespoons unsalted butter, melted and cooled slightly (plus extra for the pan)
- 1 1/4 cups whole milk
- 1 cup cooked oatmeal
- 1 tablespoon unsulphured (not blackstrap) molasses or 1 tablespoon honey
- 2 large eggs
- Breakfast Foods
- Oatmeal, cooked (1 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (2 teaspoon)
- Kosher or coarse salt (3/4 teaspoon)
- Sugar (2 tablespoons)
- Dairy
- Butter, unsalted (3 tablespoons)
- Whole milk (1 1/4 cups)
- Refrigerated
- Eggs, large (2)
- Other
- 1 tablespoon unsulphured (not blackstrap) molasses or 1 tablespoon honey
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 2, 2010 (2 years ago).
168 people saved this recipe.
