Oatmeal Raisin Pancakes
- 1/4 cup light brown sugar
- 1 teaspoon pure vanilla extract
- 3 teaspoons unsalted butter, melted
- 1/3 cup raisins
- 1 cup oatmeal
- 3/4 cup milk
- 2 eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon vegetable oil
- maple syrup or peanut butter, for serving
- This recipe is vegetarian
- Produce
- Raisins (1/3 cup)
- Breakfast Foods
- Oatmeal (1 cup)
- Condiments
- Maple syrup or peanut butter (1)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Brown sugar, light (1/4 cup)
- Cinnamon, ground (1 teaspoon)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Dairy
- Butter, unsalted (3 teaspoons)
- Milk (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published January 14, 2012 (1 year ago).
66 people saved this recipe.
